Make mozzarella, burrata, string cheese, goat cheese, ricotta, paneer, queso blanco and farmers' cheese in one hour or less. This kit for cheese-loving beginners includes supplies for 8 batches. No aging, no frustration, just fun and deliciousness! This stocked kit delivers tons of fun times in the kitchen and even more delicious meals and snacks. Make them all, or just make all mozzarella, you will have everything you need whatever you choose.

Simply add milk and typical kitchen equipment (pot, colander, spoon, measuring cups and spoons). Follow the instructions and in one hour or less you will be eating and sharing homemade, all-natural cheeses! Pasteurized store-bought milk or raw farm-fresh milk both work - do not use ultra-pasteurized or uht, ultra-heat pasteurized milk.

Quantity: kit makes 8 batches of cheese. Batches weigh at least 1 lb. With the exception of goat cheese because we start with half the milk. You'll have plenty of supplies to experiment with different herbs, spices and wheel shapes.

Dietary guidelines: this kit is gluten-free and vegetarian.

Shelf life: 2 years with an additional 3 years when rennet tablets are stored in a freezer after purchase.