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  2. Meat, Cheese, and Wine Gift Box
Meat, Cheese, and Wine Gift Box
33869X
$124.99

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Meat, Cheese, and Wine Gift Box
$124.99
33869X
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available to ship now
Contents

  • Busseto Milano Italia dry salami (6 oz)
  • 2 hickory-smoked summer sausages (5 oz each)
  • Gouda cheese (6 oz)
  • Garlic Jack cheese (8 oz)
  • Colby Jack cheese (8 oz)
  • Three-seed crackers (4 oz)
  • Olive oil and sea salt water crackers (4 oz)
  • Traditional breadsticks, 1 box (12 breadsticks, 4.4 oz)
  • Pepper and Onion Relish (10 oz)
  • Honey hot mustard (9 oz)
  • WYNY Wine Co.™ 2021 Cabernet Sauvignon (750 ml)
  • Freehaven Cellars™ 2022 red blend (750 ml)

Description

Treat yourself or someone special to a gourmet gift box of charcuterie, cheese, and wine. This delightful assortment starts with three-seed crackers, sea salt water crackers, and Vitavigor Grissini breadsticks. Next, enjoy premium meats and cheeses like hickory-smoked summer sausage, Milano Italia dry salami, Garlic Jack cheese, Colby Jack cheese, and Gouda cheese. To top things off, we've included honey hot mustard plus smoky pepper & onion relish.

About the Wine

Wine is sold and shipped by Harry & David, LLC, Medford, Oregon.

Click Here for further details and restrictions relating to the purchase of wine, and a list of states to which the wine can be shipped. You must be 21 years of age or older to order, purchase or receive delivery of wine. A person who is 21 years of age or older must be present to sign for the delivery. Offer void where prohibited by law.

Promotions, Celebrations Passport® benefits, coupons and special offers do not apply to products containing wine.

Warning: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, go to www.P65Warnings.ca.gov/alcohol.

An Intro to Harry & David™ Wine

Our wine team works closely with growers and winemakers in Oregon to ensure everything is perfect from vine to bottle, with grapes sourced from three prominent valleys across the state. This allows us to produce a wide array of wines that meet our exacting standards, from a light and silky Pinot Noir to a bold and robust Cabernet Sauvignon.

Food and Wine Pairings

The right wine can make all the difference in your meal. We recommend pairing heavier, high-tannin red wines with meats like prime rib, steak, and sausage. More acidic wines, like our sparkling varietal, shine brightest alongside high-fat foods like charcuterie and cheese.

Sommelier Tips & Tricks

Here are a few suggestions to experiment with this classic combo. Try sampling wines and cheeses from the same part of the world that will tell a culinary story about the region and its culture. You might also think of wine and cheese on a spectrum of flavors and textures, and try combining ones that contrast well with one another.